Toraja Coffee’s Charms, Legendary Indonesian Coffee Type

Toraja Coffee Plants

Before discussing the taste of Toraja coffee, it would be a good idea for you to get to know the Toraja coffee plant first. Toraja coffee is grown in mountainous areas at an altitude of 1400 to 2100 meters above sea level in the Sesean Mountains in Toraja, South Sulawesi. The Sesean Mountains are famous as an area of volcanic soil, where Toraja coffee trees grow side by side with spice plants. This environment accidentally causes the taste of Toraja coffee to have its own uniqueness, creating an aroma identical to spices.

Toraja coffee beans usually have an irregular shape with a dark brown color. Despite its irregular shape, you can recognize the Toraja coffee just by sniffing the aroma, thanks to its very fragrant and distinctive aroma. During the planting period, Toraja coffee plants are monitored regularly to produce high-quality coffee beans, and the coffee beans are harvested when they are completely ripe to be processed using the wet grinding method. As one would reasonably expect, optimal care is one of the reasons Toraja coffee can have a very exquisite taste and a higher price than other types of Indonesian coffee.

Read Also: Let's Get To Know 7 Types of Indonesian Coffee and Their Characteristics!

The Taste of Toraja Coffee

Toraja coffee consists of two varieties, Arabica and Robusta. However, the Arabica coffee variety is more well-known than the Robusta. Apart from the more suitable planting location for this variety, Toraja Arabica coffee also has a lower acidity level, which is more suitable for most people's taste buds.

Because it is grown close to spice plants, Toraja coffee has a distinctive spice taste, such as nuts, cinnamon, and sometimes ginger and black pepper. Furthermore, this type of Indonesian coffee has a strong yet soft coffee taste sensation with a low acidity level, with a hint of floral and fruity taste.

How to Enjoy Toraja Coffee

Just like other types of Indonesian coffee, Toraja coffee can be used as the base of various coffee dishes. However, you can also enjoy Toraja coffee as brewed coffee, as well as manual brew and pour-over coffee. The signature characteristic of Toraja coffee is its strong and slightly sour taste, which can be enjoyed with or without sugar. Toraja coffee will taste sourer when sugar is added, but will taste more bitter if enjoyed without sugar.

Why is Toraja Coffee Famous Worldwide?

Many people ask why this type of Indonesian coffee is famous worldwide. The answer is easy: Toraja coffee has a very exquisite taste and aroma, as well as its own characteristics that make it suitable for most people's taste buds.

Well, that’s the Toraja coffee charms that make this Indonesian coffee type famous worldwide. Toraja coffee is also nicknamed black gold since it is more expensive than other types of Indonesian coffee. So, who has tried Toraja coffee?